Menu

Gaku Yakitori in San Jose is a Japanese restaurant known for its grilled skewers and cozy atmosphere. Customers rave about the fresh and well-seasoned dishes, with favorites like beef tongue, chicken liver, and kalbi. The limited seating makes it essential to reserve or come early. The staff is friendly and efficient, enhancing the overall dining experience. Highlights include the tender chicken thigh, flavorful beef tongue with scallion sauce, and succulent monkfish liver. The menu offers a variety of options, including vegan and vegetarian choices, making it suitable for all diners. Gaku Yakitori is a must-visit for yakitori enthusiasts in the South Bay area.